#7 – Cruciferous Veggies vs. Kidney Cancer
Many people aren’t fans of cruciferous veggies, especially kids. However, little do people who hate cruciferous veggies know how these vegetables are great for preventing cancer.
Studies have shown that people who ate bok choy, cabbage, and other types of cruciferous veggies on a regular basis had a lower risk of developing the devastating kidney cancer. So, what are you waiting for? Get in the kitchen and make some cabbage soup!